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ACt · 11-22-2010, 10:39 PM

Yeah, it started ground. Pretty sure it was just spices, onion and garlic (all minced). Probably a light oil or something but again, I'm not sure where the recipe went. If you had a recipe, I'd enjoy it. Don't worry about pictures if you don't have them.

And my question was based on the fact that I used a propane BBQ rather than coals. I think it was on low. And it may not be kabab or kofta, but in Canada we do faux ethnic food. Have a friend who doesn't like real Chinese food but LOVES Canadian Chinese food with all that MSG and sauces and stuff.

11-22-2010, 10:39 PM	#23
ACt Heart Wizard Join Date: May 2009 Location: The Halls of Irreverence Posts: 3,257 Thanks: 5,327 Thanked 18,708 Times in 4,854 Posts	Re: Cooking Time Yeah, it started ground. Pretty sure it was just spices, onion and garlic (all minced). Probably a light oil or something but again, I'm not sure where the recipe went. If you had a recipe, I'd enjoy it. Don't worry about pictures if you don't have them. And my question was based on the fact that I used a propane BBQ rather than coals. I think it was on low. And it may not be kabab or kofta, but in Canada we do faux ethnic food. Have a friend who doesn't like real Chinese food but LOVES Canadian Chinese food with all that MSG and sauces and stuff. Last edited by ACt; 11-22-2010 at 10:41 PM.