Re: Cooking Time
Fave recipe I always make nowadays is a classic BLT.
Yes BLT, quite easy to make.
Crisp bread, with provellon (can't spell the shit) cheese, lettuce, tomatoes so juicy in a lushious nectar of tomatoe epicness, with a few slices of delicious well-cooked bacon, topped with maynoaise and toasted to such a perfection you couldn't beilve that its only a sandwhich.
Ah, I do say I love me some BLT's.