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Old 11-23-2010, 07:22 PM   #73
TheBaron
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Re: Cooking Time

Homemade stuff:

MUSTARD!
1 cup mustard powder
2 tablespoons honey
1 tablespoon icing sugar
½ cup sour cream 18%
2 tablespoons brandy or Cognac
Mix it all and use within 3-4 days.

Supreme Sauce:

Blond roux of chicken stock
Primed with cream or sour cream and sieved - add any fresh herb.

A Roux is basically something to smooth out your sauce. You normally melt butter, and add equal amounts of flour - and mix. That is it. For this small recipe, you add a bouillon of Chicken, and some seasonal herbs.

Mustard Sauce:
Homemade mustard
Cognac
White wine
Cream / Creme Fraiche


Gorgonzola:
Madeira / Port
Butter
Cream
Gorgonzola

Boil madeira / port onto a pan, add a bit of butter, cream and cook down.
Finally, add the gorgonzola and let it melt - server.
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Last edited by TheBaron; 11-23-2010 at 07:26 PM.
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