Re: Cooking Time
^Hey man,thanks alot for all of these recipes..
also i have a few questions, Can i make caramel by putting a can of condensed milk in a boiled water >.> ? if yes then will it be good? and how long should i live it there?
My mama make some sort of chocolate syrup all in the blender with no heating or anything,she use it on profetrol and Savoiardi but she refuses to give me the recipe for that because she know that i'd be making this shit all the day 'til i get a heart attack.
I know that the ingredient contains sugar,eggs,butter and coco powder but that's that. don't know the right portions or if there is anything else,so do you have any idea?