Originally Posted by Darth-Nero
^Hey man,thanks alot for all of these recipes..
also i have a few questions, Can i make caramel by putting a can of condensed milk in a boiled water >.> ? if yes then will it be good? and how long should i live it there?
My mama make some sort of chocolate syrup all in the blender with no heating or anything,she use it on profetrol and Savoiardi but she refuses to give me the recipe for that because she know that i'd be making this shit all the day 'til i get a heart attack.
I know that the ingredient contains sugar,eggs,butter and coco powder but that's that. don't know the right portions or if there is anything else,so do you have any idea?
First of All - no. You cannot make Caramel that way. You Can however, make it quite easy by heating sugar on a pan, and Then add a small amount of cold butter, when the sugar had melted. Before it thickens, you Can shape and size it anyway you want. If you want a creamy Caramel instead, do As before, bit Add a some cream, till it turns light-Brown.
I have to say, I don't know any recipes for chocolate-syrup.. Sorry mate