Hey klaung,you pimp,don't tl;dr in this thread..i asked you a question regarding the Rojak >=(
Quote:
Originally Posted by TheBaron
First of All - no. You cannot make Caramel that way. You Can however, make it quite easy by heating sugar on a pan, and Then add a small amount of cold butter, when the sugar had melted. Before it thickens, you Can shape and size it anyway you want. If you want a creamy Caramel instead, do As before, bit Add a some cream, till it turns light-Brown.
I have to say, I don't know any recipes for chocolate-syrup.. Sorry mate  |
Will there is many people who said that it's possible and they make caramel like that all the time,It just sounded a little bizarre to boil canned stuff without opening the can..that's why i was wondering.
and cool,no problem. also if you know some Chinese food recipes then do tell.
Quote:
Originally Posted by OG
cant pull a ramsay unless u got restaurants u can live off of
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Don't mean to brag but i'd be worrying moar about pulling his accent.