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Old 02-21-2011, 02:04 AM   #130
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Re: Cooking Time

Made it. Was amazing. I used a couple scoops of adobo sauce instead of the other chili/spice/whatever [family and friend prefer the taste] and it turned out great. I did double the amount of sauce though, as I made 2 instead of one. Used a bit of salt as well and about a tablespoon of lemon juice since I like stuff tangy

I would recommend using a deep fryer if you plan on making more than one avocado, since excess flour tends to get a little scorched and doesn't taste so good when it sticks to the food :3
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