I don't know what to call this recipe, so it'll be Kina's lunch!
What do you need? Well:
Thin-cut beef sirloin tips
A few teaspoons of vegetable oil.
A cast-iron skillet.
Worcestershire pepper mix.
Mrs. Dash Salt-Free Onion and Herb mix.
First, you just get some beef sirloin tips (thin cut!).
Simply salt them however you like.
Then take your brussel sprouts and throw them into a steamer for about 30 minutes.
After that, take a decent sized ziplock bag and add the following ingredients:
A couple long squirts of lemon juice.
A bit of soy sauce (I think I probably put about 2 teaspoons in).
A couple shakes of Garlic Powder.
About a teaspoon of dried parsley flakes.
Worcestershire black pepper mix (A healthy amount).
Two shakes of paprika.
Mrs. Dash salt-free Onion and Herb mix.
Now put your beef pieces into the bag. Squeeze out the air and seal it. Then just move everything around to cover. Let this sit for a few moments. Don't forget to wash your hands after handling raw meat!
Put a cast-iron pan (I guess you could use a frying pan) on medium heat. Once it's up to temperature, put a little oil up in that bitch. Now we ready to go~!
Put the beef into the pan, but be sure not to crowd the pan.