Someone wanted to see my pizza from scratch, despite the simple beginnings. So, I took some shots of tonight's dinner preparations. First off, the dough is made with this shiny beast:
Flatten dough (whole wheat) out into a round like shape, using flour as an aid to keep it from getting too sticky. I generally just mash it with my palms.
Place it on a greased pan. Normally, I'd make my own sauce from a can of tomato paste, garlic, chili flakes, oregano, basil and pepper. I didn't have tomato paste, so I just went with a pasta sauce... cause I'm flexible. So, add sauce on dough and grated cheese (pretty standard, really, so no picture. Hope you can follow.)
I went with mushrooms as main topping.
Chop up with garlic and fry with butter and pile on the pizza.
Stay tuned for part II