Now, that could be enough... but c'mon. Meat, right? I go with whatever I have on hand because any land animal is awesome on pizza. I have some left over pork roast handy, so I sliced it thin and fried it up with some onion and a squirt of bbq sauce. (Seriously. Just go with it.)
Throw on pizza and add a little more cheese to glue it all together. Also topped it with some parmesan.
Bake at 425 for 25ish minutes.
And as we all know, beverage pairing is important. I went with Beau's All Natural Lug-Tread Lager. Quality beer.
Took about 20 minutes to toss together. You may commence your jealousy. It was tasty.