Re: Cooking Time
Ribs is tasty. Rub and/or sauce?
My mother-in-law likes to take the rare, cast iron bbqs, gut them, burn a small wood fire all afternoon in it, then smoke the ribs (or whatever meat she has). Best meat ever. (Though, I had some exquisite steak tartar once.)
A simple souvenir of someone's kill
And like the sea
I'm constantly changing from calm to ill
Madness fills my heart and soul as if the great divide could swallow me whole
oh, how I'm breaking down