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Re: Cooking Time
Making a Miso soup with a side of a make-shift seaweed salad that's rendered down in white whine, shallots, mushrooms and garlic. I'll be adding scallops in there somewhere as well. Will share how it turns out.
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My nerves are bad to-night.
Yes, bad.
Stay with me. Speak to me.
Why do you never speak? Speak.
What are you thinking of? What thinking?
What?
I never know what you are thinking. Think.
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