Re: Cooking Time
More of that kind of stuff? Well, a little oystersauce, mixed with some sourcream on any kind of meat is an excellent sauce as well. Veil is probably best.
Also, for sandwiches, a few inspirations? (for all of them, use REAL Mayonnaise, like ACT said, as well as salad of whatever kind you like, sliced tomatoes and cucumbers.)
Ham//cheese and a dressing made of mustard, honey and a bit of fresh orange juice.
Shrimps and boiled, sliced eggs.
Turkeyslices, Bacon and a dressing made of curry, mayo and sourcream.