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Darth-Nero · 07-11-2012, 11:50 PM

It's hard to find that seaweed (Nori) around here, so i thought i can't make any sushi (or maybe i can exchange them with delicious boiled grapes leafs?) but i can see Mal's sushi have the Nori from the inside which means that it's not the main element that holds things together as i used to think. correct me if am wrong and tell me if there is any substitutes for Nori.

I also noticed that the rice grain looks pretty long,is it a basmati rice?
I always use basmati rice, trying to be healthy and shit, but i never thought it's proper for sushi making..since sushi probably requires regular starchy rice in order for everything to stick together. Or in that case i need to use Mayo or cream cheese to acquire stickiness?

07-11-2012, 11:50 PM	#214
Darth-Nero Victory! Join Date: Nov 2009 Location: Egypt Age: 25 Posts: 171 Thanks: 2,558 Thanked 1,634 Times in 655 Posts	Re: Cooking Time It's hard to find that seaweed (Nori) around here, so i thought i can't make any sushi (or maybe i can exchange them with delicious boiled grapes leafs?) but i can see Mal's sushi have the Nori from the inside which means that it's not the main element that holds things together as i used to think. correct me if am wrong and tell me if there is any substitutes for Nori. I also noticed that the rice grain looks pretty long,is it a basmati rice? I always use basmati rice, trying to be healthy and shit, but i never thought it's proper for sushi making..since sushi probably requires regular starchy rice in order for everything to stick together. Or in that case i need to use Mayo or cream cheese to acquire stickiness? Last edited by Darth-Nero; 07-11-2012 at 11:51 PM.