Re: Cooking Time
It's hard to find that seaweed (Nori) around here, so i thought i can't make any sushi (or maybe i can exchange them with delicious boiled grapes leafs?) but i can see Mal's sushi have the Nori from the inside which means that it's not the main element that holds things together as i used to think. correct me if am wrong and tell me if there is any substitutes for Nori.
I also noticed that the rice grain looks pretty long,is it a basmati rice?
I always use basmati rice, trying to be healthy and shit, but i never thought it's proper for sushi making..since sushi probably requires regular starchy rice in order for everything to stick together. Or in that case i need to use Mayo or cream cheese to acquire stickiness?
Last edited by Darth-Nero; 07-11-2012 at 11:51 PM.