Re: Cooking Time
It's not basmati rice, although I totally love that rice.
It's called calrose rice, which is an extra sticky kind of rice, or so
@mibs: we stopped making the rice outside ones cause they were so fuckin sticky! I had to grease my knife just to cut them without the rice sticking, an that only lasted through three cuts!
I like those ones too, but they seemed to be to much effort. Perhaps with more practice and a straight edge, super shape knife we'll get better and make more!