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Old 07-12-2012, 12:34 PM   #216
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Re: Cooking Time

Quote:
Originally Posted by Tabris View Post
It's not basmati rice, although I totally love that rice.
It's called calrose rice, which is an extra sticky kind of rice, or so
It seems.

@mibs: we stopped making the rice outside ones cause they were so fuckin sticky! I had to grease my knife just to cut them without the rice sticking, an that only lasted through three cuts!
I like those ones too, but they seemed to be to much effort. Perhaps with more practice and a straight edge, super shape knife we'll get better and make more!
for the rice, add a little of each: vinegar/rice vinegar, sugar and salt. it wont be as sticky. also, i find putting plastic wrap over the sushi before cutting helps with any more sticking. then after cuts, use the mat to squeeze it back into shape if u have any mishaps with the cuts =]
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Demi-God (09-16-2012), Mal (07-13-2012), Tabris (07-13-2012), Vanity (07-16-2012)