Originally Posted by -SassyLady-
Am I taking that as a compliment or a plain joke?
Culinary may seem easy since your cooking, working with food. But believe me it is not, and far more complicated. You don't automatically have greatness threshed upon you, you most earn it. Work for it.
You are taking this as a motherfucking HUGE compliment. To me, not a lot of things make me happier, than when people interest and engage themselves in what they put in their mouths to survive (NO PENIS JOKES HERE MIBS!) and to what food is in general. My above statement was my opinion on how awesome I think it is that you are doing culinary - having said this, feel free to ask me anything, should you need to. It seems I know quite a lot more, than I thought I did. (I am taking a 12-week course on how to run a restaurant as a business, and I passed my "calculations exam" with an A - and I suck at these kinds of math. "Calculations" is the term, for when you have a dish, and you need to figure out how much you need to charge for said dish. This includes not only the ingredients taken into consideration, but also the wages for waiter, electricity, rent, chef's wage, bla-bla-bla - and in the end, how much you will earn from this dish. Advanced stuff :P)