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Old 09-25-2012, 02:13 PM   #228
TheBaron
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Re: Cooking Time

Quote:
Originally Posted by Darth-Nero View Post
Actually it looks rich and delicious because of how dark it is, am interested to know how you guys sorted out that curry..you know..if it's not a trade secret or anything =p
But great job anyways
Uhm - we got ourselves cumin, some dry coriander, some turmeric, salt, a little cayenne pepper, a little cardamum, very small amounts of dried cinnamon, and some dried ginger - and just mixed it all together. We held a bit back on the turmeric, because we didn't know how much it would impact the final result colorwise. Turned out to be just fine that way.
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