Here's what I made over the last 2 days:
1st off: We have fried noodles with a vegetable mix of Haricot Verts (green beans), Carrot, onion, red and yellow pepperfruits, and some more stuff I can't remember. (Same veggies goes for next dish! This dish was also made with Garlic-fried Tiger-prawns! (They were on sale, so not expensive at all) Everything is also fried in Soysauce, Chilisauce and a little oil.
2nd. We have some fried duckbreast, marinated in fresh garlic, soysauce, hot chilisauce and garlic oil - and fried in the marinade.
Next, we have a mix of said veggies and the noddles, frying in the leftover from the duckbreast, whilst the fuckbreast rests.
Put together, this is what it looks like plated
