So... Tortellini with Bacon, onion, peas and mornay (cheese sauce) with a little extra parmesan.
Boil some water, and add (when boiling) the tortellini. No need to salt the water.
Slice onions like you want, dice the bacon same way, and fry bacon till halfway done. Then put the onions on with the bacon, and fry till bacon is done. Add Mornaysauce, a little parmesan cheese, and let it boil for a few minutes. Put in the peas just before mixing the sauce with the tortellini, and serve. This is not a fat-free dish, and is quite heavy. I recommend eating it with a citrus-salad of your own choice. (Like, a salad containing some acid of sorts, lemon/orange/lime - take your pick)
Dish takes roughly 20 mins to make. Faster if you have kitchen-experience.