My lunch today, made up while shopping. Turned out perfect.
250 Grams of Cod filet
25 Grams of butter
Put the butter in a pot, and put the heat at 1/5 power. When the butter is melted, put the cod in the pot (rhymes, yo!) and slowly poach the tender fish. It need 8-10 mins to be done.
On a pan, put a little oil, and fry onion and thinly sliced cabbage. Onion should be ½ rings. when somewhat cooked, add Teriyaki, and let it all caramelize.
Now take the fish out of the pot, and keep it warm without making it dry. Add frozen peas to the butter, and stir. When the peas are heated, add filets of plum to the mix, and stir for 30 seconds. Engouh for the plum to be heated, but not enough for it to dissolve. You may now serve your dish.
NOTE: If you are not a big fan of plum, but a huge fan of Bacon, this is a suitable replacement. Just fry it with the onion and cabbage instead.
This is the smal version (for lunch)
And this is the big version (for dinner)