Originally Posted by -SassyLady-
Pretty Much on How to make it..
^Made Chees Blintz in class today. Had to take a pic, everyone ate them all made about 12 of them for class and such. Instructor said it was very good with the cherry sauce tasty treat. I know my camera is pretty shitty but bam their you go.
Looks yummy... minus the cherries. Not a cherry person, but to each their own.
Are you looking to be more of a gourmet or hearty/comfort chef?