Re: Cooking Time
As Sassy clearly recognises already, there is no point in limiting yourself in anyway in your types of cooking. I don't evenbother to label myself when it comes to the style I usually make.
Jekyl, I've been learning alot about smoking meat at work recently (I work for Cabela's) and I must say I am excited to get into that next summer.
official co-owner of the digimon fan club!