Mal

Marlboro

I LOVE THAT SHIT!!

I normally have them with rice. What about you?

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Human Rasengan

nah .. you're a doofus .. it was the most comparable diss for an anal retentive doofus such as yourself!!

Oh wait I almost forgot ......I have a great recipe for Barbecue spaghetti that you guys will enjoy when next you fire up the grill

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for those of you who don't understand.. I'm coming from an illogical perspective so your logic won't fit my argument .. it'll only give you a headache.. remember ..belief doesn't require a co-signer There Is A Fine Line Between Genius And Insanity , I Have Erased This Line ! If I were you I'd hate me too.. I am the HUMAN RASENGAN!!!

The power of despair is great in you.



http://www.youtube.com/watch?v=Zlzx4...&feature=share

http://www.youtube.com/watch?v=m3qkz4WfOto

LOL I'M DYING BACK HERE

kael03

Is it sad that I'm getting tired of pointing out what a moron you really are? I won't stop but it does get mentally exhausting. Anyway, for this thread I'm done with insulting you. No need to further clutter it when there's potential for great foods to be had.

Human Rasengan

what your pussy hurt .. oh well ..

and whats with the HR/SB conspiracy theory .. he and I post totally different .. I take it someone singed your panties while I was away


ho hum suck my cum form your mums bum




and
now for that Barbecue spaghetti

1lb ground chuck
1 pack spaghetti noodles
1cup of Jack Daniels brand BBQ sauce
I can of mushrooms
I jar of your favorite pasta sauce
1bell pepper (diced)
1 small onion (diced)
1tsp garlic powder
2 stalks celery diced
1 can tomato paste
Salt and pepper to taste

boil noodles as usual drain and set aside for later.

Brown the meat and season with salt pepper garlic and other spices you like then add mushrooms celery bell pepper onion and simmer that until the veggies become tender and slightly transparent.. add the barbecue sauce and tomato sauces reduce heat and simmer.. pour sauce over noodles

goes great with cole slaw barbecue baked beans and a lab of slow cooked pork ribs

__________________
for those of you who don't understand.. I'm coming from an illogical perspective so your logic won't fit my argument .. it'll only give you a headache.. remember ..belief doesn't require a co-signer There Is A Fine Line Between Genius And Insanity , I Have Erased This Line ! If I were you I'd hate me too.. I am the HUMAN RASENGAN!!!

The power of despair is great in you.



http://www.youtube.com/watch?v=Zlzx4...&feature=share

http://www.youtube.com/watch?v=m3qkz4WfOto

LOL I'M DYING BACK HERE

kluang

HR stop it.

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Human Rasengan

I did I posted a recipe and got back on track

not really a recipe but here's an awesome movie snack .. Heath doodles

get you some toffee flavored crunch n munch with almonds and then take a few melted Hershey bars and drizzle the chocolate over the popcorn candy and allow the chocolate to harden.. then eat and enjoy.. instant heath doodles

__________________
for those of you who don't understand.. I'm coming from an illogical perspective so your logic won't fit my argument .. it'll only give you a headache.. remember ..belief doesn't require a co-signer There Is A Fine Line Between Genius And Insanity , I Have Erased This Line ! If I were you I'd hate me too.. I am the HUMAN RASENGAN!!!

The power of despair is great in you.



http://www.youtube.com/watch?v=Zlzx4...&feature=share

http://www.youtube.com/watch?v=m3qkz4WfOto

LOL I'M DYING BACK HERE

ACt

Ahhhh... it was probably the water content of the onion. Thanks!

And yeah, coriander. Just didn't feel like counting out the spices.

kael03

Well, for starters I don't have a pussy. Just a big dick, "fucking huge" seems to be the common opinion of it. I'm not a freak that has both. Also, I had to get some semblence of sleep so I can go to class this morning.

Both of you are idiots that seem butthurt you didn't get into OH?

Again, a supposed great store of insults and the best you can come up with is this retarded "your mom" crap? Just give up already.

Darth-Nero

I make that all the time (with pastrami instead of bacon)<3

Just remember guys,don't wipe the egg as if you're making an omelet..just play around it with the folk 'til the yolk explodes then you're good to go.

Edit: i'd personally remove the carrots from there since carrots makes shit taste like honey when cooked IMO.

I have them in sandwiches with alot of tahina salad.

I actually went and waked my mama to ask her about proper kofta ingredients last night and she told me to gtfo,so i asked her to day and she told me all about how to make it delicious..

The secret ingredient is actually some sheep fat (about from 200 to 250 grams) that will give it the eastern kofta flavor your looking for

just get these stuff for your next time making kofta..

1 cup smooth bread crumbs (instead of the wet toast thing)
salt-pepper-spice-cinnamon and ginger
minced onions,parsley and coriander



1-Mix every thing with your hand 1st then put it in the food processor on medium speed and don't rush it and put the whole portion at once,just wait for it 'til it gets smooth (that's another thing to not make it break down)



2-then the dough will look like this..



and you know the rest..

as for the coal trick thing,i forgot to tell you that you must smear some butter on the peace of coal before you put it in the bowl with the kofta. but this trick isn't really improtant since the secret of flavor lies within the sheep fat.

Human Rasengan

Dude you're delusional..I can't speak for anyone elses ambitions about joining your merry band of mutants but as for myself... I just wanted to read the content offered to everyone else.. fuck trying to get in OH

.. I'm the same motherfucker now that i was before they let your snot dribblin lil mutant ass in there which speaks volume for the group as a whole.. with the exception of a few like ACT, Vanity, Fresh, Mal and a few others I don't see the hype about being in OnHard ..
the fact that they let you in is thanks enough for my exclusion...hell I don't know what I'm missing since i never had access to the shit

Oh and of course your mom thinks your penis is large.. it's her job to nurture you but not like she nurtured these nuts in her mouth.. she keep s doing the great job she's been doing .. when I move her into a trailer near the dump I'll ship your ass to the nearest internment camp and tell her you went to boarding school.. but we all know that you have to piss with tweezers and you can't find the lil fucker if your uptight ass life depended on it. Why am I even wasting precious font on you.. you're tired and washed up just like my back and your moms bedsheets!

oh tell her to make me some more Heath doodles asap

__________________
for those of you who don't understand.. I'm coming from an illogical perspective so your logic won't fit my argument .. it'll only give you a headache.. remember ..belief doesn't require a co-signer There Is A Fine Line Between Genius And Insanity , I Have Erased This Line ! If I were you I'd hate me too.. I am the HUMAN RASENGAN!!!

The power of despair is great in you.



http://www.youtube.com/watch?v=Zlzx4...&feature=share

http://www.youtube.com/watch?v=m3qkz4WfOto

LOL I'M DYING BACK HERE

Marlboro

I don't know what tahina salad is, but it sounds good.

Also, I visited Dubai about 2 months ago, and they had this type of food they called Molekhia.(I think that's what it was) It was probably one of the best foods that I have ever tasted..ever!! It's on my top 10 list.

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kluang

Good God HR I told you stop. When I told you to stop you stop.

And now you done it. Making fun of other people mother is low, even for Bierber fan standard.

If you mess with the bull you get the horns. You leave us alone and we sure as hell stay out of your business.

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kluang

Rojak

One of the best food in Malaysia and Singapore. And one of the highest in cholestrol. Depend on the ingredient. There are many variantion of it but I like Rojak Singapore with peanut sauce.

To make the peanut sauce

Kuah Kacang (Peanut Sauce)

( for 10 persons)

1 kg peanuts - dry roasted in a pan or wok, remove skin and ground to consistency like sand in the dry mill of your blender (you can have it chunkier if you like)

Ingredients to be blended together :-

* 3 stalks lemon grass, use bottom 1-inch only

* 1 inch ginger

* 1 inch galangal or lengkuas (if don’t have this, replace with ginger)

* 1 inch fresh turmeric or 1 tbsp turmeric powder

* 4 – 5 tbsps of brown sugar (I like my sauce sweet, but you can lessen the sugar)

* 4 – 5 tbsps palm sugar

* 15 dried chillies, soaked in hot water, remove from water (or use 6 tbsps chilli boh)


* 20 shallots or small onions (or 4 large onions) – more onions will impart more flavour

* 6 cloves garlic

* 1 inch piece belacan or shrimp paste (optional)


Additional ingredients :-

* Milk from 2 coconuts or 2 cans/boxes of coconut milk plus enough water to reach your preferred consistency

* 5 tbsps of asam jawa or tamarind paste, mix with 2 cups water, throw away the seeds (if don’t have this, then use juice of 1 lemon)

* salt to taste

* 3 tbsps of cooking oil


Method :-


1) Put all blended ingredients into a heated wok or pan. Stir until the liquid has dried up a bit.


2) Add in the cooking oil, and keep stirring the ingredients to fry then until fragrant and aromatic….about 5 minutes.


3) Add in the coconut milk and tamarind water or lemon juice. Bring to a boil. Lower heat and simmer for 5 minutes.

4) Add in the ground peanuts and simmer until there is oil coming to the surface. The longer the time, the more oil is produced.



5) Check for consistency – the sauce should not be too watery or runny but should be thick so that you can dip your rojak ingridient into it and the sauce is thick enough to stick on. If too watery, then simmer a bit longer. If too thick, then add a little bit of water.


6) Add about 1 tbsp of salt and the sugar to taste. I like mine a bit sweeter. Remove from heat and serve it hot or cold.


Now for the rojak ingridient.

Depend on you.

We use

fried dough fritters
bean curds
boiled potatoes
prawn fritters
hard boiled eggs
bean sprouts
cuttlefish
cucumber
pineapple
benkoang
bean sprouts
taupok (puffy, deep-fried tofu)
youtiao (cut-up Chinese-style fritters)
tempe
hotdogs
krupuk

and many more





We put everything in it and mix it together. Thats why the cholestrol lvl depend on whats in it.

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Sensei-Q

I had this sweet meat pie a few days ago, and some leftovers today. It's a traditional dish among Muslims on the Festival of Sacrifice. It's served warm, but I myself prefer when it's cooled down cause then it's more solid and easier to eat.


How to:

• In a large pot, put chicken cut into quarters with salt, pepper and ginger along with enough water to cover. Cook on heat heat until chicken is soft and falling from the bones. Remove from liquid, skin and debone the chicken, and cut meat into small pieces and set aside.
• In same large pot, add the six eggs one by one, beating as you go. When all are beaten in and almost set, remove mixture and let cool, dividing into two parts and discarding any liquid. Chop the browned almonds and divide into two.
• In a 9x12 inch baking dish, begin the assembly by placing four sheets of the philo dough, brushing oil over each sheet before placing the next on top. Next, place in 1/2 the egg mixture and sprinkle sugar and cinnamon on top. Place two more philo sheets (with oil between), and place 1/2 the chicken. Sprinkle this with sugar and cinammon too. Next Place 2 more philo sheets (with oil between), and place 1/2 the almond mixture in, sprinkling with sugar and cinammon on top. Cover this with 2 more philo sheets, and start this assembly process again. Two sheets philo, almonds, two sheets philo, chicken, two sheets philo, eggs, two sheets philo.
• Brush the top of the last sheets of philo with beaten egg. Bake at 350 degrees until golden, 25-35 minutes.

There are many things you can add or remove from the recipe. There are many other variations, like this one

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