Tabris

^FYI, those ice cream sandwhiches are AWESOME, doug made them very very well.

Tabitha is ready to tell you a recipe

Get yourself a BIG pot

1) find the beef in your freezer that you forgot about, or stewing beef. (i used some eye steaks and some stewing beef) make sure you've got like 2 pounds or more.
fry that beef up in the bottom of the pot you will use, with some oil of course.
depending on your preference you may either drain away the fat or just leave it for extra deliciousnes.

For spices when frying your meat i use worchestershire sauce, garlic and pepper.

2) add your vegitables: I use carrots, white and red potatoes (unpealed), 1 Onion (white or red, your prefference) Cellery and mushrooms. Slice that up into about half bite-sized pieces; if you're like me you want more than one ingredient in your mouth at a time.

Hint: if you save half of the vegetables for about a half hour before you serve it, and dump them in then, they will add a splash of brightness to your stew that would usually have fadded as the veggies became one with the stew.

3) add half a can of tomato soup, or a can of diced tomatoes, again, your preference, feel free to use a whole can if you like. F

4) then dump in lots of worchester shire sauce and like an entire regular sized bottle of HP sauce, (i put that shit in everything!)

5) dump in about a glass worth of red wine, or up to half a bottle, none of that crappy cooking wine though, ugh. i find a merlot is best, but sheraz isn't bad, i am finishing the bottle now, actually.
6) Fill the pot with just enough water to cover the contents of the pot

7) Right! a smack of fresh rosemarry(guestimate, like 2 table-spoons, easy) and a couple of bay leaves, minced garlic (lots) if you have/like, basil, oregano, teragon and more pepper!(about a tbs of each for the last 4, exluding targon, only a tsp of that)

It's all about taste so remember to try some as you go!

Seriously, it's stew, just dump in everything that you like.

For now it is simmering on my stove, but in a short bit i will add some cornstarch and thicken it up extra, you should only do this if you like a very very thick stew, it is not usually necessary, if you let it cook for ages.

this is where we are at right now, i still have yet to add cornstarch, but you can see lots of needles of rosemary, and lots of carrots. i ate a mushroom about 5 minutes ago, it tasted like delicious stew ^_^

If you are going to add cornstarch:
make sure you mix your cornstarch with cold water before dumping it into the pot, while stirring add a little bit of starch-water at a time and give it a chance to work before you add more or you will end up with gelatinous goop... which might be good to, cause it's stew.

TL;DR) FUCKIGN STEW! YES! i'm in a really good mood, cooking makes me happy.


I'd like to apologize to anyone and everyone who was expecting an actual recipe, that's just not how i cook.

On a different note, i love Chopstick Raw Fish, especially the volcano roll.
soooooooo good

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01purple

That stew sounds GODLY. I must make it. o.o

Tabris

I used a lot of mushrooms, but i think it could have used more, and it is so good, my parents find it a bit spicy, but w/e, i made it how i like it

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official co-owner of the digimon fan club!

01purple

Mushrooms are amazing in stew. Especially when they soak up all that delicious meaty juice and seasoning. :3

Darth-Nero

"Nutella snack & drink"..any of you guys came across this thing? i just wanna know what kind of drink is included.

Jaxon

The blood of the workers.

Tabris

it's probably milk, milk goes well with nutella

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official co-owner of the digimon fan club!

ACt

Nut juice?

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It's amazing to me that, unlike in the real world, people on the internet will wear "everyone thinks I'm a moron" as a badge of honour.

Darth-Nero

nah it's not milk,some guy on youtube said it's a substance that tastes like absolute piss.

am not sure i even wanna know anymore.

ACt

I rest my case.

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It's amazing to me that, unlike in the real world, people on the internet will wear "everyone thinks I'm a moron" as a badge of honour.

-SassyLady-

If you love ramen then try this: It's good at least I think so.
It's called Cabbage Ramen Noodle Salad.

Ingredients:

1/2 head cabbage finely chopped

4 green onions chopped

1 pkg, ramen noodles ( whether it be beef or chicken doesn't matter) crumbled

1/2 cup sliced almonds

(optional would be if you wanted to add some sunflowers seeds) If you prefer.

Basically you mixed everything together really well (Except the noodles leave those out) refrigrate for a few hours (perhaps 1-2 hours roughly around there)

For the dressing you need:

2 tablespoon sugar

3 tablespoon vinegar

1/2 cup salad oil

1/2 teaspoon pepper
(then of course the flavored package thingy from the noodles)

Mix dressing well then take out mixed ingredients from refrigerator add noddles and dressing into it and there you go.

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Darth-Nero

hey guys i need help, what is kalbsfond?

I know it's probably some sort of a stock but am not sure what it is. i once heard about a special stock made of cooking bones with soysauce and other shit till every thing burns and caramelize, am not sure if that the kalbsfond or not. google have no answer so if you guys know alternative names,substitutes and/or recipes to make it at home..i'll appreciate it.

Tzu Men

No idea how you make it, but pretty sure that is caramalised veal (baby cow) stock/fond.

Darth-Nero

I found this wiki page during my earlier search but i wasn't sure if that's that, you're probably right. thanks mate.

EDIT:

DEMI-GLACE, it's called a demi-glace..fuck yes.

Human Rasengan

nutella is delicious chocolate hazelnut goodness

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for those of you who don't understand.. I'm coming from an illogical perspective so your logic won't fit my argument .. it'll only give you a headache.. remember ..belief doesn't require a co-signer There Is A Fine Line Between Genius And Insanity , I Have Erased This Line ! If I were you I'd hate me too.. I am the HUMAN RASENGAN!!!

The power of despair is great in you.



http://www.youtube.com/watch?v=Zlzx4...&feature=share

http://www.youtube.com/watch?v=m3qkz4WfOto

LOL I'M DYING BACK HERE