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Old 09-25-2012, 01:11 PM   #226
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Re: Cooking Time

Yeah...so i tried cooking. I think i did well.

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Old 09-25-2012, 02:09 PM   #227
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Re: Cooking Time

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UUH! That is my friends' and my own take on a Mulligatawny, a classic english soup with rice in it.

Consistent of curry, fried chicken and coconutmilk, we had to make this recipe a little special; You see, we didn't have any curry - so we had to make our own! That is why the dish looks so dark, and not more yellow.

First off, we fried some large chopped pieces of onions on a pan with a mix of oil and butter. Adding the curry we had made, it began sticking together, but that is fine. This will bring out a lot more flavours and aromas in the curry. Just don't burn it

After that, we poured the coconutmilk over, and let it boil down. In a seperate pot, we boiled some rice, not seasoned with salt. The soup should be more than enough flavor for you.

On a pan around 7-8 minutes before serving, we fried the chicken pieces in some merian if I recall correctly. This gave another dimension to the soup, without taking it over completely. We got 2nd place for it - at first he wanted to fail the dish because it was so dark - then he learned that we had to make our own curry, and promoted it to 2nd place.
Actually it looks rich and delicious because of how dark it is, am interested to know how you guys sorted out that curry..you know..if it's not a trade secret or anything =p
But great job anyways
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Old 09-25-2012, 02:13 PM   #228
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Re: Cooking Time

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Actually it looks rich and delicious because of how dark it is, am interested to know how you guys sorted out that curry..you know..if it's not a trade secret or anything =p
But great job anyways
Uhm - we got ourselves cumin, some dry coriander, some turmeric, salt, a little cayenne pepper, a little cardamum, very small amounts of dried cinnamon, and some dried ginger - and just mixed it all together. We held a bit back on the turmeric, because we didn't know how much it would impact the final result colorwise. Turned out to be just fine that way.
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Old 09-25-2012, 04:21 PM   #229
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Re: Cooking Time

Very nice. I have a few grams of saffron, maybe i'll add some of it instead of the turmeric to enhance the flavor and the color. Looking forward to cook that.
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Old 09-26-2012, 03:27 PM   #230
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Re: Cooking Time

What's for dinner, you ask? This is what was for dinner..

My way of making "French Toast" - remember, fry it with the butter side DOWN! This way, you don't get an overload of unnecessary fat on your food, and it makes the bread taste like heaven <3












And that's how I make MY French toast <3
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Old 09-26-2012, 04:41 PM   #231
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Re: Cooking Time

Flipped them only once,eh? nice

this is close to my french toast, but instead of the butter i soak the toast in beaten eggs.
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Old 09-26-2012, 05:03 PM   #232
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Re: Cooking Time

Each to his own taste <3 We danes love the melted-butter/toasted-bread combo. And yes, you only need to flip once!
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Old 09-26-2012, 09:08 PM   #233
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Re: Cooking Time

In 'merica that delicious thing is called a grilled ham and cheese sandwich. Which is a modified grilled cheese sandwich.

French toast is a breakfast meal akin to pancakes, both of which are inferior to waffles.
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Old 09-26-2012, 09:41 PM   #234
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Re: Cooking Time

I've never had a waffel before, but for my 1st time i'll get twelve of them.
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Old 09-27-2012, 12:12 AM   #235
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Re: Cooking Time

^ u must.

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Originally Posted by Miburo View Post
In 'merica that delicious thing is called a grilled ham and cheese sandwich. Which is a modified grilled cheese sandwich.

French toast is a breakfast meal akin to pancakes, both of which are inferior to waffles.
theres only one waffle place here that i would go for waffles, Ole's waffle shop in alameda.

good food, good service, pretty cheap, only bad side is that its usually packed in the mornings lol XD like literally line out the door. inside the place is like a 80s theme diner. theyll serve you chicken early in the morning if u the type to go for chicken and waffles and stuff. or a steak even.
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Old 09-27-2012, 01:00 AM   #236
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Re: Cooking Time

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I came. Butter-fried anything delicious.

The other weekend I made an Angus bacon-cheeseburger with a fat slab of cheddar and a beer. Best burger I've ever made.
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Old 09-27-2012, 01:50 AM   #237
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Re: Cooking Time

"My" recipe? Buy and then throw some microwave-ready food in the microwave and cook it by pressing a few buttons. Shit, even if it's not "you can micro-wave this" in the directions I still might microwave it.

The only thing I make outside of "micro-food" is pasta. Boil some noodles in water, boil some ragu sauce. And every time I do that I feel as if I really, really accomplished something.
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Old 09-27-2012, 05:15 AM   #238
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Re: Cooking Time

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Originally Posted by Miburo View Post
In 'merica that delicious thing is called a grilled ham and cheese sandwich. Which is a modified grilled cheese sandwich.

French toast is a breakfast meal akin to pancakes, both of which are inferior to waffles.
Fun facts; In Denmark, we have something called "Russian Salad" and "Italian Salad", both are supplements for our famous "Open Sandwiches" - Funny thing is, that in Italiy, the "Italian Salad" is called "Russian Salad" and vice versa.


Also, in tiny Denmark, we name pretty much everything that has been fried in butter, "French <insert name of dish here>"
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Old 10-02-2012, 12:18 PM   #239
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Re: Cooking Time

Here's what I made over the last 2 days:

1st off: We have fried noodles with a vegetable mix of Haricot Verts (green beans), Carrot, onion, red and yellow pepperfruits, and some more stuff I can't remember. (Same veggies goes for next dish! This dish was also made with Garlic-fried Tiger-prawns! (They were on sale, so not expensive at all) Everything is also fried in Soysauce, Chilisauce and a little oil.



2nd. We have some fried duckbreast, marinated in fresh garlic, soysauce, hot chilisauce and garlic oil - and fried in the marinade.



Next, we have a mix of said veggies and the noddles, frying in the leftover from the duckbreast, whilst the fuckbreast rests.




Put together, this is what it looks like plated

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Old 10-02-2012, 02:06 PM   #240
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Re: Cooking Time

lol @ fuckbreast

Awesome cooking, man
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