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Old 10-02-2012, 03:28 PM   #241
TheBaron
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Re: Cooking Time

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lol @ fuckbreast

Awesome cooking, man
Damnlol, didn't even see that one

Not even gonna correct it, too damn funny
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Old 11-04-2012, 07:47 PM   #242
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Re: Cooking Time

Tamago kake gohan. So Japanese, but so good.
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Old 11-04-2012, 08:04 PM   #243
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Re: Cooking Time

gonna try that "bitch i look like Gohan" breakfast 1st thing in the morning.

I already have some fine cooked rice in the fridge and am pretty sure i have enough balls to try out eating raw eggs.
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Old 11-21-2012, 01:58 PM   #244
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Re: Cooking Time

This is how I cook my Wok for 60 people;

10 Kg. Chicken filet's (those small ones)
15 Kg. Veggies in all sorts (peppers, corn, Harocits Verts, onions, chestnuts, bamboo etc. etc.)
1 bottle of Oyster sauce
1 bottle sweet chili sauce
10 cans of coconutmilk


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Old 11-21-2012, 04:18 PM   #245
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Re: Cooking Time

Love Oyster sauce, i use it with almost everything i cook

Also you look fuckin' boss.
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Old 11-21-2012, 05:48 PM   #246
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Re: Cooking Time

(No-Homo <3)
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Old 11-22-2012, 12:08 AM   #247
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Re: Cooking Time

GLORIOUScaps
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Old 11-22-2012, 09:17 AM   #248
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Re: Cooking Time

Dating.DK?
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Old 11-22-2012, 01:37 PM   #249
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Re: Cooking Time

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Dating.DK?
Dating for Danish people. I had to make a profile once, cause I wanted to - well you know, get laid or whatever - and so I did. I had no face-pics, so I used that one :P
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Old 02-22-2013, 01:16 PM   #250
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Re: Cooking Time

So... Tortellini with Bacon, onion, peas and mornay (cheese sauce) with a little extra parmesan.

Boil some water, and add (when boiling) the tortellini. No need to salt the water.

Slice onions like you want, dice the bacon same way, and fry bacon till halfway done. Then put the onions on with the bacon, and fry till bacon is done. Add Mornaysauce, a little parmesan cheese, and let it boil for a few minutes. Put in the peas just before mixing the sauce with the tortellini, and serve. This is not a fat-free dish, and is quite heavy. I recommend eating it with a citrus-salad of your own choice. (Like, a salad containing some acid of sorts, lemon/orange/lime - take your pick)

Dish takes roughly 20 mins to make. Faster if you have kitchen-experience.








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Old 02-22-2013, 01:59 PM   #251
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Re: Cooking Time

Plastic bowl may not have been the correct presentation option... in that picture, it doesn't look that tasty, honestly.
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Old 02-22-2013, 02:22 PM   #252
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Re: Cooking Time

Agree with Act, the presentation doesn't look appealing at all but the meal itself would probably taste good.
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Old 02-22-2013, 02:26 PM   #253
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Re: Cooking Time

Sorry :P Plastic-bow-pasta-eating-show-watching is my favourite thing to do these days :P

Removed the picture :P Ima make another portion tomorrow, having a better picture in it.
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Old 02-23-2013, 08:14 AM   #254
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Re: Cooking Time




Better?
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Old 02-23-2013, 10:04 AM   #255
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Re: Cooking Time



bowl's edge looks filthy
Pea's portion > bacon's

2/10 , would not bang.
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