Cooking Time - Page 17

TheBaron · 10-02-2012, 03:28 PM

Quote:

Originally Posted by Darth-Nero

lol @ fuckbreast

Awesome cooking, man

Damnlol, didn't even see that one

Not even gonna correct it, too damn funny

LonelyNinja · 11-04-2012, 07:47 PM

Tamago kake gohan. So Japanese, but so good.

Darth-Nero · 11-04-2012, 08:04 PM

gonna try that "bitch i look like Gohan" breakfast 1st thing in the morning.

I already have some fine cooked rice in the fridge and am pretty sure i have enough balls to try out eating raw eggs.

TheBaron · 11-21-2012, 01:58 PM

This is how I cook my Wok for 60 people;

10 Kg. Chicken filet's (those small ones)
15 Kg. Veggies in all sorts (peppers, corn, Harocits Verts, onions, chestnuts, bamboo etc. etc.)
1 bottle of Oyster sauce
1 bottle sweet chili sauce
10 cans of coconutmilk

Darth-Nero · 11-21-2012, 04:18 PM

Love Oyster sauce, i use it with almost everything i cook

Also you look fuckin' boss.

TheBaron · 11-21-2012, 05:48 PM

(No-Homo <3)

**Mal** · 11-22-2012, 12:08 AM

GLORIOUScaps

ACt · 11-22-2012, 09:17 AM

Dating.DK?

TheBaron · 11-22-2012, 01:37 PM

Quote:

Originally Posted by ACt

Dating.DK?

Dating for Danish people. I had to make a profile once, cause I wanted to - well you know, get laid or whatever - and so I did. I had no face-pics, so I used that one :P

TheBaron · 02-22-2013, 01:16 PM

So... Tortellini with Bacon, onion, peas and mornay (cheese sauce) with a little extra parmesan.

Boil some water, and add (when boiling) the tortellini. No need to salt the water.

Slice onions like you want, dice the bacon same way, and fry bacon till halfway done. Then put the onions on with the bacon, and fry till bacon is done. Add Mornaysauce, a little parmesan cheese, and let it boil for a few minutes. Put in the peas just before mixing the sauce with the tortellini, and serve. This is not a fat-free dish, and is quite heavy. I recommend eating it with a citrus-salad of your own choice. (Like, a salad containing some acid of sorts, lemon/orange/lime - take your pick)

Dish takes roughly 20 mins to make. Faster if you have kitchen-experience.

ACt · 02-22-2013, 01:59 PM

Plastic bowl may not have been the correct presentation option... in that picture, it doesn't look that tasty, honestly.

Darth-Nero · 02-22-2013, 02:22 PM

Agree with Act, the presentation doesn't look appealing at all but the meal itself would probably taste good.

TheBaron · 02-22-2013, 02:26 PM

Sorry :P Plastic-bow-pasta-eating-show-watching is my favourite thing to do these days :P

Removed the picture :P Ima make another portion tomorrow, having a better picture in it.

TheBaron · 02-23-2013, 08:14 AM

Better?

Darth-Nero · 02-23-2013, 10:04 AM

bowl's edge looks filthy
Pea's portion > bacon's

2/10 , would not bang.

11-04-2012, 07:47 PM	#242
LonelyNinja Fight On, Fight Hard Join Date: May 2009 Location: Fistopia Age: 21 Posts: 388 Thanks: 111 Thanked 4,213 Times in 1,440 Posts	Re: Cooking Time Tamago kake gohan. So Japanese, but so good. __________________

11-04-2012, 08:04 PM	#243
Darth-Nero Victory! Join Date: Nov 2009 Location: Egypt Age: 25 Posts: 171 Thanks: 2,560 Thanked 1,636 Times in 656 Posts	Re: Cooking Time gonna try that "bitch i look like Gohan" breakfast 1st thing in the morning. I already have some fine cooked rice in the fridge and am pretty sure i have enough balls to try out eating raw eggs.

11-21-2012, 01:58 PM	#244
TheBaron Danish Chef and gamer Join Date: Jun 2010 Location: Liqourville. Age: 22 Posts: 526 Thanks: 1,362 Thanked 658 Times in 390 Posts	Re: Cooking Time This is how I cook my Wok for 60 people; 10 Kg. Chicken filet's (those small ones) 15 Kg. Veggies in all sorts (peppers, corn, Harocits Verts, onions, chestnuts, bamboo etc. etc.) 1 bottle of Oyster sauce 1 bottle sweet chili sauce 10 cans of coconutmilk __________________ 2nd. coolest thread ever. http://www.fandom.com/forums/showthread.php?t=61424

11-21-2012, 04:18 PM	#245
Darth-Nero Victory! Join Date: Nov 2009 Location: Egypt Age: 25 Posts: 171 Thanks: 2,560 Thanked 1,636 Times in 656 Posts	Re: Cooking Time Love Oyster sauce, i use it with almost everything i cook Also you look fuckin' boss.

11-21-2012, 05:48 PM	#246
TheBaron Danish Chef and gamer Join Date: Jun 2010 Location: Liqourville. Age: 22 Posts: 526 Thanks: 1,362 Thanked 658 Times in 390 Posts	Re: Cooking Time (No-Homo <3) __________________ 2nd. coolest thread ever. http://www.fandom.com/forums/showthread.php?t=61424

11-22-2012, 12:08 AM	#247
Mal Scotch Join Date: Feb 2005 Posts: 3,102 Thanks: 12,876 Thanked 10,828 Times in 3,841 Posts	Re: Cooking Time GLORIOUScaps

11-22-2012, 09:17 AM	#248
ACt Heart Wizard Join Date: May 2009 Location: The Halls of Irreverence Posts: 3,257 Thanks: 5,326 Thanked 18,707 Times in 4,853 Posts	Re: Cooking Time Dating.DK? __________________ It's amazing to me that, unlike in the real world, people on the internet will wear "everyone thinks I'm a moron" as a badge of honour.

02-22-2013, 01:16 PM	#250
TheBaron Danish Chef and gamer Join Date: Jun 2010 Location: Liqourville. Age: 22 Posts: 526 Thanks: 1,362 Thanked 658 Times in 390 Posts	Re: Cooking Time So... Tortellini with Bacon, onion, peas and mornay (cheese sauce) with a little extra parmesan. Boil some water, and add (when boiling) the tortellini. No need to salt the water. Slice onions like you want, dice the bacon same way, and fry bacon till halfway done. Then put the onions on with the bacon, and fry till bacon is done. Add Mornaysauce, a little parmesan cheese, and let it boil for a few minutes. Put in the peas just before mixing the sauce with the tortellini, and serve. This is not a fat-free dish, and is quite heavy. I recommend eating it with a citrus-salad of your own choice. (Like, a salad containing some acid of sorts, lemon/orange/lime - take your pick) Dish takes roughly 20 mins to make. Faster if you have kitchen-experience. __________________ 2nd. coolest thread ever. http://www.fandom.com/forums/showthread.php?t=61424 Last edited by TheBaron; 02-22-2013 at 02:26 PM.

02-22-2013, 01:59 PM	#251
ACt Heart Wizard Join Date: May 2009 Location: The Halls of Irreverence Posts: 3,257 Thanks: 5,326 Thanked 18,707 Times in 4,853 Posts	Re: Cooking Time Plastic bowl may not have been the correct presentation option... in that picture, it doesn't look that tasty, honestly. __________________ It's amazing to me that, unlike in the real world, people on the internet will wear "everyone thinks I'm a moron" as a badge of honour.

02-22-2013, 02:22 PM	#252
Darth-Nero Victory! Join Date: Nov 2009 Location: Egypt Age: 25 Posts: 171 Thanks: 2,560 Thanked 1,636 Times in 656 Posts	Re: Cooking Time Agree with Act, the presentation doesn't look appealing at all but the meal itself would probably taste good.

02-22-2013, 02:26 PM	#253
TheBaron Danish Chef and gamer Join Date: Jun 2010 Location: Liqourville. Age: 22 Posts: 526 Thanks: 1,362 Thanked 658 Times in 390 Posts	Re: Cooking Time Sorry :P Plastic-bow-pasta-eating-show-watching is my favourite thing to do these days :P Removed the picture :P Ima make another portion tomorrow, having a better picture in it. __________________ 2nd. coolest thread ever. http://www.fandom.com/forums/showthread.php?t=61424

02-23-2013, 08:14 AM	#254
TheBaron Danish Chef and gamer Join Date: Jun 2010 Location: Liqourville. Age: 22 Posts: 526 Thanks: 1,362 Thanked 658 Times in 390 Posts	Re: Cooking Time Better? __________________ 2nd. coolest thread ever. http://www.fandom.com/forums/showthread.php?t=61424

02-23-2013, 10:04 AM	#255
Darth-Nero Victory! Join Date: Nov 2009 Location: Egypt Age: 25 Posts: 171 Thanks: 2,560 Thanked 1,636 Times in 656 Posts	Re: Cooking Time bowl's edge looks filthy Pea's portion > bacon's 2/10 , would not bang.

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