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#256 |
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Groovy.
![]() Join Date: Oct 2005
Posts: 4,393
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Thanked 12,487 Times in 3,669 Posts
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Re: Cooking Time
Dude I would wolf that down. 10/10 would sit on the sofa and play video games with.
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| The Following 5 Users Say Thank You to Jaxon For This Useful Post: | Darth-Nero (02-23-2013), Mal (02-23-2013), Shrike (02-24-2013), T9F (02-24-2013), TheBaron (02-24-2013) |
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#257 |
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Danish Chef and gamer
Join Date: Jun 2010
Location: Liqourville.
Age: 22
Posts: 526
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Re: Cooking Time
The bowl is ceramic, so what you think is dirt, is burnt clay-color. Bacon is at the center and bottom for your surprise.
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| The Following User Says Thank You to TheBaron For This Useful Post: | Demi-God (02-24-2013) |
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#258 |
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BEST
![]() Join Date: Feb 2005
Posts: 5,263
Thanks: 2,810
Thanked 6,858 Times in 2,435 Posts
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Re: Cooking Time
Baron, you realise that you now have to host a dinner for all of us and cook everything?
You have no choice. |
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#259 |
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Danish Chef and gamer
Join Date: Jun 2010
Location: Liqourville.
Age: 22
Posts: 526
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Re: Cooking Time
I am up for it. Will you come to me, or shall I (The cheaper way I might add.) come to you? Would actually be fun
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#261 |
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Victory!
![]() Join Date: Nov 2009
Location: Egypt
Age: 25
Posts: 171
Thanks: 2,554
Thanked 1,632 Times in 655 Posts
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Re: Cooking Time
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#262 |
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Danish Chef and gamer
Join Date: Jun 2010
Location: Liqourville.
Age: 22
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Re: Cooking Time
FU Man
![]() Demi - set a date, and i will book a ticket. If it ever happens, shit is gonna be fucking awesome. |
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#263 |
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█▄ █▄█ █▄ ▀█▄
![]() Join Date: Feb 2007
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Re: Cooking Time
Ahh crap, now I'm hungry. Thanks a lot bro.
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#264 |
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Danish Chef and gamer
Join Date: Jun 2010
Location: Liqourville.
Age: 22
Posts: 526
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Re: Cooking Time
Sorry. You should go make my dish then. You won't be hungry for a looooong time after eating that.
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#265 |
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Scotch
![]() Join Date: Feb 2005
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Thanked 10,811 Times in 3,836 Posts
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Re: Cooking Time
NL PACT: Whoever, if anyone, among us wins the lottery pays for everyone to meet in London and be cooked the Meal to End All Meals by Baron.
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| The Following User Says Thank You to Mal For This Useful Post: | TheBaron (02-26-2013) |
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#266 |
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Sexy Lady
![]() Join Date: May 2005
Location: in a box, out side your house, with binoculars.
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Re: Cooking Time
I'll help! Baron and I could be a lean mean cooking team! (except I'll probably just want to bake a dessert)
Maybe Baron might teach me a little bit! I'd love that! BARON! BE MY KITCHEN BUDDY!(in the event of lottery winnings and such)
__________________
C&H FTW official co-owner of the digimon fan club! |
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| The Following User Says Thank You to Tabris For This Useful Post: | TheBaron (02-26-2013) |
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#267 | |
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Danish Chef and gamer
Join Date: Jun 2010
Location: Liqourville.
Age: 22
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Re: Cooking Time
I would love to. You are from the great nation of America, right? You see, I have familiy there, so I could pretend to go see them, and then come and do awesome cooking stuff instead?
Quote:
And it shall be named:; "The Meal of Doom" Last edited by TheBaron; 02-26-2013 at 09:27 PM. |
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| The Following User Says Thank You to TheBaron For This Useful Post: | Tabris (02-26-2013) |
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#268 |
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Sexy Lady
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Re: Cooking Time
Canada my love! Canada. Close enough though. I'm excited for the potential.
__________________
C&H FTW official co-owner of the digimon fan club! |
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#269 |
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Danish Chef and gamer
Join Date: Jun 2010
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Re: Cooking Time
Canada would be awesome as well - if not even MORE awesome
And yes, there could be a potential of great cooking series a la NL for the future to behold and admire, in such a way the world will regard us as one of the worlds 7 wonders!
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| The Following User Says Thank You to TheBaron For This Useful Post: | Tabris (02-26-2013) |
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#270 |
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Danish Chef and gamer
Join Date: Jun 2010
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Re: Cooking Time
So.. Tonights' meal (nighttime in Denmark, around 8PM here) is beef medalions, served with fried Bacon, onion and Cabbage, grilled peppers and boiled potatoes, also whiskey sauce.
Fry Bacon till halfway done, add ½ onion rings and thinly sliced cabbage, and fry it up Real Good. On another pan, first grill (meaning NO or VERY LITTLE oil) big slices of red pepper, and then grill the beef. Turn them every 15 seconds for maximum moisturized meat. For the whiskey sauce, you can use pre-made stuff, otherwise I have a great recipe, if you want to do that. It is really quite simple, and taste 4 gratizillion times better than the premade stuff. ![]() ![]() ![]() ![]() When the beef is as you want it to be (push a finger on it while on the pan, to find out how you want it; The softer it is, the more rare it is) you can spray some fresh parmesan cheese on top, makes it even better. Last edited by TheBaron; 02-27-2013 at 05:49 PM. |
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