Don't let these purple or white beauties intimidate you - when you know how to do it, growing eggplant is simple. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the tricks and tips you need to get eggplant off to a good start.

How to plant eggplant

Don't let these purple or white beauties intimidate you  when you know how to do it, growing eggplant is simple. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the tricks and tips you need to get eggplant off to a good start.

You may do the twist when you harvest your vegetables, but that's not how it's done when it comes time to harvest eggplant. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to properly pick your crop.

How to harvest eggplant

Eggplants growing slowly? Refusing to blossom? Don't sweat it. Just watch this video from Fine Gardening's Danielle Sherry and Fine Cooking's Sarah Breckenridge to learn how to fix whatever is wrong. Hint: hand-pollination might be in order.

How to care for your eggplants

When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

How to roast eggplant and make baba ghanouj

For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare.

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This classic Italian dish is comforting and flavorful, yet so easy to prepare. Chef Billy Parisi shows us how to make chicken parmesan with a homemade marinara sauce, served over spaghetti.

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You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

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Does delicious ice cream have to cost you a day's worth of fat and calories? Not if you know the ins and outs of the latest lower fat ice creams. Nutritionist Cynthia Sass from Prevention Magazine has the scoop on how to choose healthier ice cream.

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Ridley Scott recently told Entertainment Weekly that hed originally conceived and pitched an alternate ending to his 1979 masterpiece Alien. Its hard to imagine the film concluding any differently to the way that classic coda plays out  or, indeed, any scarier. But Scott described an altogether darker denouement which saw Sigourney Weavers Ripley getting her head ripped off by the xenomorph. Fandoms Kim and Chris argue why it was the right decision to veto Scotts vision  and leave Ellen Ripley alive to battle against the aliens three more times in the franchise.

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Up Next

Ditch the fattening eggplant parmesan and make bread-free, non-fried eggplant stacks. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how to make this healthier eggplant dish that's perfect for the warmer weather!

Jun 13, 2014

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