Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

How to make onion tartlet appetizers

Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

How to make Thai pizza appetizers

Everyone loves pizza, but these pizza pinwheels will impress even the greatest pizza lover. Chef and author Catherine McCord shares a recipe that's perfect for a school lunch, snack or dinner!

How to make pizza pinwheels

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This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

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Giving the heart-healthy Mediterranean diet a whirl? Try this rich and creamy hummus dip! Chef Gail Cunningham shows you how to make this simple, delicious dish. Experiment with different garnishes and crackers for indulgent dipping!

How to make a mediterranean hummus dip

If you're tired of grilling burgers and hotdogs all the time, try making these delicious pork chops with a Mediterranean twist! Chef Billy Parisi shows us how to make this hearty and healthy dish.

How to make Mediterranean pork and green beans

Shake up your breakfast menu with this bacon confetti frittata, which blends the flavors of bacon, potatoes, asparagus and peppers. Food Channel chef Cari Martens shows you how to make this delicious frittata, garnished with some fresh avocado!

How to make a bacon confetti frittata

These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

Here is a beautiful appetizer that will give your party table some extra zazz.  These shrimp puffs are easier to make than they look.  Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.

How to make sweet and sour shrimp puffs

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Ashtanga Yoga Instructor Kino MacGregor guides you through a Boat Pose, or Navasana, variation that helps develop core strength. It's not the traditional Navasana in the Ashtanga Yoga method, so if you're doing a traditional class try doing it on your own before or after the practice to help develop integrity in the core muscles. Or, if you're not an Ashtangi then add it in whenever it works!

Ashtanga Yoga: Boat pose or Navasana variation

Craving a burger from your local fast food joint? Just gotta have that special sauce? Put down those keys and get back in your kitchen!  Chef Billy Parisi shows us how to make a juicy cheeseburger with grilled bacon and, you guessed it, homemade special sauce.

How to make a cheeseburger with fire roasted bacon

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

We don't know why it's called monkey bread---there are no monkeys and no bread in this sweet treat.  All we know is it's delicious and easy to make, if you follow the recipe from Pillsbury's Lauren Chattman.

How to make monkey bread

Yeah, we know the old clich about real men and quiche, but we think anyone would eat this yummy ham and broccoli quiche.  Lauren Chattman from Pillsbury shows how easy it is to make.

How to make ham and broccoli quiche

Kids who love pizza also love stromboli-they just don't know it yet.  Here's an easy way to surprise your family of pizzaholics with an alternative that tastes just as delicious.Lauren Chattman of Pillsbury demonstrates how to make stromboli.

How to make easy stromboli

This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

How to make chocolate pecan pie

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

Up Next

Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

Jun 14, 2014

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