There's a delicious difference when you make a chunky homemade salsa yourself - with ingredients and seasonings chosen to suit your taste. Chef Allison Langford shows you how simple it is to make and can your own. Grab the tortilla chips!

How to make homemade salsa

If you've never tasted homemade flour tortillas before, you should really give this a try. These light and delicious tortillas is no comparison to store-bought. In this video, Muy Bueno expert Evangelina Soza shows how to make homemade tortillas.

How to make homemade flour tortillas

What's the best way to ensure your baby's food is healthy and chemical free? Make it yourself! Green living expert Terri Bennett shares tips on how to make homemade baby food that's kind to your baby, the planet and your wallet!

How to make homemade baby food

If you've got an old house, you probably have doors that leak air at the bottom. Fine Homebuilding expert Chuck Miller shows you how to make a homemade door sweep so you can enjoy the comfort of a well-insulated home!

How to make a homemade door sweep

Is your baby getting ready to start solid food? Want to feed your little one homemade brown rice cereal that tastes better and costs a lot less than anything you could buy in a box? Chef and author Catherine McCord shows you how to make nutritious cereal that will be a treat for your baby's developing taste buds!

How to make homemade brown rice cereal

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

Everything you need to know about Mercedes Marten from Dragon's Dogma.

Who is Mercedes Marten?

Life is too short for bottled Caesar dressing! Using a few ingredients that you already have at home, make your own dressing that turns an everyday salad into a special occasion. Food Channel's Cari Martens shares her recipe for a delicious Caesar salad.

How to make a Caesar salad

Not sure what to make for dinner? Try a fresh and healthy entree salad! Food Channel expert Cari Martens shows you how to make a grilled vegetable and chicken salad. Experiment by trying different dressings!

How to make a grilled chicken salad

You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

How to make tomato parmesan soup

Tri Colore - or three color - salad is bright, colorful and healthy. Food Channel chef Cari Martens shares the simple recipe for this salad that includes arugula, radicchio and endive. Try serving it with a grilled steak!

How to make tri colore salad

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a cravingif you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.

How to make toasted coconut snowball cupcakes

This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

How to make cream of wild mushroom soup

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Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!

How to make Asian shrimp soup

Everything you need to know about “The Soup Nazi”, the sixth episode of the seventh season of 'Seinfeld'.

'Seinfeld' Episode Recap: The Soup Nazi

Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

How to make tomato bread salad

Most carpenters probably use the full range of pneumatic nail guns, but can't the average homeowner get by on one or two sizes? Fine Homebuilding's Justin Fink shows you how to choose a finish nailer.

How to choose a finish nailer

Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

Executive Producer David Zucker and Cary-Hiroyuki Tagawa talk about the sensitive nature of the show and how some of the themes and storylines echo world events today. 

SDCC16 - The Man in the High Castle David Zucker and Cary-Hiroyuki Tagawa Interview

Few meals are more comforting than a hot bowl of soup. Chef Billy Parisi shows us how to make a kale, white bean and sausage soup that's sure to hit the spot!

How to make kale, white bean and sausage soup

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Chef Amy Topel, the food columnist for National Geographic's The Green Guide, shares her  easy turkey salad recipe and shows us how to turn leftover turkey into a simple organic turkey salad, without mayonnaise!

How to make turkey salad with celery root and apple

Up Next

Buttery and toasted, these easy croutons are the perfect finishing touch to any soup or salad. Food Channel expert Cari Martens shares her recipe for delicious, homemade croutons.

Jun 13, 2014

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