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Thunderbirds Are Go show veteran David Graham talks about his involvement with the reincarnated animated series on Amazon. 

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'Castlevania: Aria of Sorrow' - Graham Jones perfect battle

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If you're looking for healthy and delicious new meal, try an egg pesto melt! Chef and author Catherine McCord shares a recipe that's perfect for breakfast, lunch or dinner.

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When working with pie dough, or any kind of pastry dough, keeping it cool is essential. After a few minutes in a hot kitchen, dough can end up soft, sticky and hard to work with. Fine Cooking's Nicki Sizemore shares a better way to keep your dough cool.

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Would you like a hearty alternative to help that crying, teething baby of yours? Chef and author Catherine McCord shares her fun, quick recipe that helps moms soothe their teething babies' cries.

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Everything you need to know about Catherine Beaton from Gossip Girl.

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Everything you need to know about Catherine Hapstall from How To Get Away With Murder

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Making your next batch of sugar cookies stand out has never been so easy! Professional creative chef Cricket Azima for the Betty Crocker kitchens demos two adorable and fun ideas to add flare to your next batch of Sugar Cookies. Don't forget to grab the kids for these recipes!

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Everything you need to know about Catherine de' Medici from Reign

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Hey Robloxians we're showing you how to get the Monkeying Around Egg and the Super Egg in Roblox's Egg Hunt 2018!

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Chocolate chip cookie dough, nuts, marshmallows-they're all our favorite food groups.  And if you put them together and bake them in a pizza pan, you just may have the perfect dessert. Pillsbury's Lauren Chattman whips up a rocky road cookie pizza that's fun and delicious, any way you slice it.

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Do you know when to swirl and when to sniff a glass  of wine? Did you know that wine has 'legs'? Learn all about wine tasting from professional wine expert Olivier Magny, who owns a wine tasting club in Paris.

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Kids can make perfect scrambled eggs with a little adult supervision. Here's a kid to show them how. Teenage professional chef Justin Miller shares a trick that makes it easy for kids, or their parents, to make perfect scrambled eggs.

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There is no trick to these Halloween baking ideas; it's all treat! Creative kid's chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make wildly wacky Ghoulish and Candy Corn Cookies with your kids that are a sure hit for all ages.

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Everything you need to know about Catherine from Black Clover

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Cricket Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don't forget to grab your kids for these; adding decorations should absolutely be a family affair. Happy Holidays! 

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Cricket Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don't forget to grab your kids for these; adding decorations should absolutely be a family affair. Happy Holidays!

Jeff Morgenthaler loves egg nog, but he can't stand the thick, gelatinous goop they sell at the grocery store. Even if you were to cut it with alcohol, it's still so overly-pasteurized and full of preservatives that it would be anything but enjoyable to slug down at a Christmas party. Watch as Jeff shares his hugely popular Egg Nog recipe from Clyde Common in Portland, Oregon.

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There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institute demonstrates.

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Gone are the days when your only chocolate choices were milk chocolate or dark. Here's how to taste, judge and describe chocolates like a connoisseur, from chocolate expert and author Clay Gordon.

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Up Next

If you've never baked cookies with your kids, these graham crackers are a perfect starter. There are no eggs in this dough, so you can let your little ones enjoy a taste as they help out in the kitchen! Chef and author Catherine McCord shares her recipe.

Jun 13, 2014

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