Dirty Martinis are a sophisticated take on the classic martini. Mixologist Allen Katz shares his recipe for making the perfect dirty martini.

How to make a dirty martini

Decadent and smooth, the Espresso Martini is part cocktail, part dessert. Mixologist Charlotte Voisey shows us how to shake up this divine cocktail.

How to make an espresso martini

Martinis are always cool, whether shaken or stirred.  Mixologist Allen Katz shows you how to mix a mean martini with gin instead of vodka.

How to make a classic gin martini

This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

Classic martini with bitter orange and fennel roasted walnuts

Some of the best cocktails are made with vermouth - the Manhattan and the Martini to name a couple. Using the Golden Ratio, mixologist Jamie Boudreau proves that using vermouth in your next cocktail creation can be simple and fun!

How to use vermouth in cocktails - the golden ratio

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Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

How to make the Luxury Gin and Tonic cocktail

This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

How to make the VSOP Lemon Derby cocktail

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Scotch plays well with Barolo Chinato Cocchi, a digestif infused with cinchona, ginger & rhubarb. Chef and mixologist Kathy Casey adds fresh grapefruit juice to create the refreshing Fair Isle cocktail.

How to make the Fair Isle cocktail

Once you have your seasonal fruit purees ready, chef and mixologist Kathy Casey recommends using them in a delicious seasonal lemon drop cocktail! Each fruit provides a whole new experience for your palate.

How to make a seasonal lemon drop cocktail

Up the quality of your cocktails by using house-made syrups. Chef and mixologist Kathy Casey shares her recipe for this bitter lemon syrup that is perfect with or without the use of a base spirit! For a savory twist, shake in a sprig of fresh tarragon.

How to make gin with house-made bitter lemon and soda

This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

How to make the Smitten cocktail

Adding fresh citrus is a great way to put a new twist on a  classic cocktail. Here, chef and mixologist Kathy Casey adds grapefruit to a classic Negroni.

How to make a grapefruit negroni

This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

How to make the Evander Old Fashioned cocktail

Bump of the flavor of a classic whiskey sour by blending it with peaches and apricot preserves. Chef and mixologist Kathy Casey shows you how simple it is to make this delicious frozen cocktail!

How to make a blended peach whiskey sour

The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

This sangria recipe is perfect for any time of the year. Chef and mixologist Kathy Casey shows you how to make the Metaxa sangria. Try using different fruits to create infinite variations!

How to make Metaxa Sangria

Up Next

Savor the taste of Tuscany with an ice cold martini, made with homemade marinated olives and grappa-lemon infused vermouth. Chef and mixologist Kathy Casey shows you how to make them both with beautiful, fresh ingredients.

Jun 14, 2014

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