Dirty Martinis are a sophisticated take on the classic martini. Mixologist Allen Katz shares his recipe for making the perfect dirty martini.

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Decadent and smooth, the Espresso Martini is part cocktail, part dessert. Mixologist Charlotte Voisey shows us how to shake up this divine cocktail.

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Savor the taste of Tuscany with an ice cold martini, made with homemade marinated olives and grappa-lemon infused vermouth. Chef and mixologist Kathy Casey shows you how to make them both with beautiful, fresh ingredients.

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This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

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Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

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Certain cocktails should be stirred, while others benefit from a good shake. Here, cocktail expert Robert Hess shows us how to make a classic Manhattan cocktail and explains why it should be stirred rather than shaken.

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Up the quality of your cocktails by using house-made syrups. Chef and mixologist Kathy Casey shares her recipe for this bitter lemon syrup that is perfect with or without the use of a base spirit! For a savory twist, shake in a sprig of fresh tarragon.

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A Manhattan is a sophisticated cocktail that isn't for the faint of heart.  Mixologist Allen Katz shows how to mix a classic Manhattan.

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Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

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Whiskey sours are the perfect cocktail if you like to mix sweet and sour. You can also use tequila or  rum, but here mixologist Allen Katz shows us how to make a classic whiskey sour.

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Up Next

Martinis are always cool, whether shaken or stirred.  Mixologist Allen Katz shows you how to mix a mean martini with gin instead of vodka.

Jun 14, 2014

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